#Simple pan fried pork chops recipe how to#

What is a Boneless Pork Chop?īoneless pork chops are essentially a trimmed down version of the rib-cut pork chop, but they still have the same meat. If you’re familiar with this meat cut and want your chops as strong and flavorful as it naturally is, the best way to prepare any pork chop is by using dry rub (combined with salt) to season it a few minutes before cooking it on high heat while similar cuts like lamb or beef are better when cooked on lower temperatures for longer durations and in liquid like Bovril. Pork chops come from the tenderloin, which runs from the hip to the shoulder across the gut of an animal facing north – west. Now here’s the most important part – after the searing of both sides, place the pork chops on a plate and wrap with aluminum foil and let them rest for at least 5 minutes. Then flip them over and do the same thing. If they need another minute or two (tops!), leave them be for that time. You can also use cold, thinly sliced pork chops on top of salads, sandwiches, grain bowls or in wraps.In fact, place them in the pan and set a timer for 3 minutes and don’t touch! After 3 minutes you can take a peek underneath and if they’re golden brown, flip ’em over. Note: The texture and flavor of pan-fried pork chops may change slightly after being frozen and reheated.Slice and pan fry until just heated through. To reheat, thaw the pork chops in the refrigerator overnight. Pan-fried pork chops can be frozen for up to 2-3 months. Then, place them in a freezer-safe zip-top bag or container and label with the date. Freezing pan-fried pork chops: Allow the pork chops to cool to room temperature before wrapping tightly in plastic wrap or aluminum foil.

To reheat, slice and pan fry just to heat through.

Refrigerating pan-fried pork chops: Allow the pork chops to cool to room temperature before storing them in an airtight container in the refrigerator for 3-4 days.

Here are some tips for storing and freezing pan-fried pork chops: If you have leftover pan-fried pork chops, store them properly to ensure they stay fresh and safe to eat.

#Simple pan fried pork chops recipe how to#

How to store or freeze pan fried pork chops This helps the fibers of the meat relax and soak up the juices, resulting in a tender, juicy pork chop. Resting your chops after cooking is key.That last two minutes of basting with butter adds amazing flavour and ensures the chops are juicy and cooked all the way through. To be sure, use a meat thermometer and check for internal temperature of 155☏ (68☌) (Canadian recommendations) or 145☏ (63☌) (US recommendations).🤔 You decide!

For pork chops over 3/4 inch use 3-4 minutes per side. But in all other cases, you should only need to flip the chops once. If you’re pan is smoking or the chops are burning – turn down the heat and if you must, remove the chop. Resist the urge to flip the chops repeatedly.When the chops hit the pan they should sizzle so the outside browns quickly. Get the pan hot and heat your oil before adding chops.Once the chops are cooking, you won’t have time to prep anything else or to get platters, tongs, etc. Be prepared: Have everything you need ready to go.Thin pork chops can be tricky! To avoid getting dry, tough chops, my best advice is to stay close, watch carefully and be prepared. Frozen Vegetables – During winter, I’ll often add some Frozen Green Beans or Peas on the plate.You can grill or boil the corn and serve it with butter and salt. Corn on the cob: Sweet corn on the cob is a classic side dish that pairs well with pork chops.You can saute mushrooms in butter or olive oil with garlic and thyme for added flavor. Sauteed mushrooms: Sauteed mushrooms are a delicious and earthy side dish that complement the rich flavor of pork chops.Spaetzle & Gravy For a German take on things, make these German noodles, gravy and why not toss in some braised red cabbage.Salad: Pick a salad any salad! Citrus Salad, Spinach Salad, Carrot and Apple Salad, Caesar Salad.Mashed Potato Patties: If you happen to have leftover mashed potatoes – make these patties!.You can make them with butter, milk, and your favorite seasonings, such as garlic, herbs, or cheese. Mashed potatoes: Creamy mashed potatoes are a classic side dish that goes well with pork chops.Simply toss the vegetables in olive oil and season with salt and pepper, then roast in the oven until tender and caramelized. Roasted vegetables: Roasting vegetables such as broccoli, cauliflower, carrots, or Brussels sprouts is an excellent way to add some color and nutrition to your meal.Here are some ideas for what to serve with pan-fried pork chops. Pan-fried pork chops are a versatile and delicious main dish that pairs well with a variety of side dishes.